Weston Butcher Series 12 Electric Meat Grinder and Sausage Stuffer Commercial Grade Stainless Steel

Commercial-grade electric meat grinder and sausage stuffer built for fast, consistent meat processing. Constructed with stainless steel components for durability and sanitary operation, this unit is designed to handle regular use in busy kitchens, butcher shops, and serious home setups.

• Heavy-duty electric drive for reliable, continuous grinding and stuffing.
• All-stainless-steel construction on key components for corrosion resistance and easy cleaning.
• Complete accessory set including stainless steel grinding plates, a grinder knife, a stomper, and a sausage stuffing kit so you can grind and prepare sausages right away.
• Versatile use — suitable for beef, pork, venison, bison, and other meats.

Included accessories support multiple tasks: the set of stainless steel plates allows different grind textures from fine to coarse, the sharp grinder knife cuts quickly and cleanly, and the sausage stuffing kit makes link-making straightforward. The stomper keeps meat moving safely into the feed tube for steady results.

• Ideal for commercial kitchens, catering, butcher shops, and enthusiastic home processors.
• Produces even, consistent grinds for burgers, sausages, pâtés, and pet food.
• Designed for straightforward assembly and disassembly to simplify cleaning and maintenance.

Whether you’re preparing bulk batches for sale or making handcrafted sausages at home, this stainless steel electric grinder and stuffer provides the accessories and construction needed for efficient, hygienic meat processing.